![]() ![]() This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. IF YOU TRY THIS salted caramel fudge recipe, please take a moment to leave a rating and comment below. Frozen fudge should be thawed in the fridge and kept in the fridge thereafter. Make sure to store it in an airtight container (with as little air around it as possible).įudge that has been frozen can actually be eaten straight from the freezer as, although it will be very firm, it will never freeze rock solid. If it is quite humid where you are, the fridge is best. How to store fudgeįudge can be stored in the fridge or just in a cool place in an airtight container. ![]() I’ve made many fudge recipes using this one as my base and I love that it’s so easy to adapt to different flavours. I think most people love a food gift too □ I love making fudge for food gifts as it keeps so well and looks pretty packaged up in a nice box or gift bag. Now you need to remain patient for 2-3 hours while it sets in the fridge but once it’s ready you’ll be rewarded with a sweet and flavourful salted caramel fudge just perfect to share. I reserve some of the salt to sprinkle over the top and then it’s done (photo 6). Now remove it from the heat, add the chocolate and salt (photo 4) and mix them through until it’s smooth and then pour it into a lined 8×8 inch tin.You should notice it thicken a little too (photo 3). Once those bubbles are at the point that they continue to bubble even as you stir, you just continue to stir and cook the fudge for another 5 minutes. At this point you can turn the heat up just a little, to low-medium and let it come to a bubble (while stirring constantly).Stir it over low heat until the sugar and butter have all melted and it’s nice and smooth (photo 2). Tip all of the ingredients, except the chocolate and salt, into a large, heavy based saucepan (photo 1).There are so many more – just go to my candy recipes category. This caramel fudge is incredibly easy to make and also easy to make new and unique variations like my Creamy Lemon Fudge or even my Pumpkin Pie Fudge. Salt: The best salt to use for salted caramel fudge is sea salt flakes.įeel free to add a teaspoon vanilla extract too.Glucose / Light corn syrup: Either will work fine and it helps to keep the fudge smooth and stop it from crystallising. ![]()
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